rosso-logo-

Rosso

Rosso offers modern Mediterranean-influenced cuisine incorporating innovative techniques and flavor, set within a refined, urban boutique hotel.

loading map - please wait...

Rosso 39.040668, -94.597393 Events & Updates

Address:

 901 W. 48th PlaceKansas City, MO 64112

Contact:

 (816) 437-8420

Hours:

 Mon – Thu:

11:00 am – 2:30 pm,

5:30 pm – 12:00 am

 Fri – Sat:

11:00 am – 2:30 pm,

5:30 pm – 1:00 am

 Sun:

11:00 am – 2:30 pm,

5:30 pm – 12:00 am

Website:

www.hotelsorella-countryclubplaza.com/rosso.htm

rosso-logo-

Rosso at the Hotel Sorella added 3 new photos.

We can still get you in for tonight's Burgundy dinner with Jeanne-Marie de Champs. Call us at (816) 437-8420 for reservations.
... See MoreSee Less

View on Facebook

Rosso at the Hotel Sorella added 3 new photos.

There is still time to make reservations for our Burgundy dinner with Jeanne-Marie de Champs this Saturday.

Call (816) 437-8420 to reserve!
... See MoreSee Less

View on Facebook

Rosso at the Hotel Sorella added an event.

Join us for a once-in-a-lifetime tasting experience with famed Burgundy importer, Jeanne-Marie de Champs, of Domaines et Saveurs! Enjoy six savory courses at your pace with one of two distinct pairings - "Village Pairings" or "Grand Pairings". Jeanne-Marie will come visit all tables enjoying the dinner and will talk about the wines being poured. Call (816) 437-8420 for reservations.

Chilean Sea Bass
Beluga Lentils, Fennel
* Domaine Méo-Camuzet, Bourgogne Hautes-Côtes de Nuits “Clos Saint-Philibert”, Monopole 2014
** Château de la Maltroye,
Chassagne-Montrachet 1er Cru 2011

Crab & Corn Soup
Tarragon Oil
* Domaine Paul Pernot & Fils, Puligny-Montrachet 2014
** Domaine Guy Amiot & Fils,
Puligny-Montrachet 1er Cru “Les Demoiselles” 2014

Rabbit
Gnudi, Toasted Herb, Brown Butter
* Domaine Rapet Père & Fils,
Savigny-les-Beaune “Aux Fournaux” 2013
** Domaine Rapet Père & Fils,
Pernand-Vergelesses 1er Cru “Ile des Vergelesses” 2012

Autumn Vegetables
Creamed Corn, Seared Cauliflower, Celery Root
* Domaine Alain Michelot,
Nuits-Saint-Georges, Vieilles Vignes 2011
** Domaine Méo-Camuzet,
Nuits-Saint-Georges 1er Cru “Aux Murgers” 2001

Beef Bourguignon
Braised Short-Rib, Confit Vegetables, Potato Puff, Natural Jus
* Domaine René Leclerc, Gevrey-Chambertin 2013
** Domaine René Leclerc, Griotte-Chambertin Grand Cru 2013

USDA Prime Eye of Ribeye
Pommes Lyonnaise, Butter Braised Turnip, Bordelaise Sauce
* Domaine François Lamarche,
Vosne-Romanée 1er Cru “Les Suchots” 2014
** Domaine François Lamarche,
La Grand Rue Grand Cru, Monopole 2013

Macaroons

* Dinner with “Village Pairings” – 120
** Dinner with “Grand Pairings” - 220
... See MoreSee Less

View on Facebook

Join us for a tasting experience with famed Burgundy Importer, Jeanne-Marie de Champs of Domaines et Saveurs, Saturday, October 1st. Call (816) 437-8420 for reservations. ... See MoreSee Less

View on Facebook

We have launched our new Fall menu at Rosso! Come try our new tasting menu for a chance to experience a variety of dishes in one setting. ... See MoreSee Less

View on Facebook

Beverly Handler Haskins, Jenny Wheat and 8 others like this

Brandi BabcockSounds amazing!

11 months ago   ·  1
Avatar

Indira Rice DoneganTheo Britt

11 months ago   ·  1
Avatar

Comment on Facebook

www.facebook.com/RossoKC">View on Facebook